Peaches and Past Times

Lee Totzke, Author of Peaches and Past Times CookbookThe 240 page full color, hardback book includes recipes for everything from smoothies to salsa, from egg dishes to enchiladas, and of course cobbler and pie! Contributors include Georgia’s famous Dickey Farms, Lone Packing Company, Ball Horticultural Company, Jerrold A. Watson and song in Monetta, South Carolina, the Glad Peach Bake Fest Winners, plus countless friends and family.

Vintage peach crate label illustrations from the South Carolina Peach Council bring a rich look to many of the pages. Historical Photos of 19th century Michigan farmers markets, along with illustrations of contemporary growers and their families and farms show the connection from the past to the present.

Biting into a fresh peach, digging into a sinfully rich cobbler and enjoying a health peach smoothie, – all of the treats are brought to your home kitchen by the people showcased in Peaches and Past Times Cookbook. So, sit down, relax, take a peek into someone else’s life, pick out a recipe to fry and most of all-Enjoy!

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